One of the best-known and popular sauces all over the world. Its original recipe was created in the USA long time ago. It is said to derive its name of “Thousand Island” from Thousand Islands – a region on the US – Canada border. The sauce itself is a perfect blend of red bell pepper, spices and cream. Recommended for salads, fresh vegetables and sea food. Gluten-free, with no preservatives. Give it a try, you’ll love it!
Nutritional value | per 100 g |
---|---|
Energy value | 1424 kJ kJ / 345 kcal kcal |
Fat | 33 g g |
of which saturates | |
Carbohydrate | 11 g g |
of which sugars | |
Protein | 1,2 g g |
Salt | 1,6 g g |
sunflower oil (30%), water, sour cream, sugar, tomato concentrate, red pickled paprika (paprika, water, spirit vinegar, sugar, salt), spirit vinegar, egg yolk (2,8%), dried chive, spice, concentrate (safflower and lemon), concentrate (radish, carrot and blackcurrant), lemon juice concentrate, salt, mustard seeds, modified starch, stabilizer: xanthan gum; antioxidant: calcium-disodium EDTA.