Red Pepper Sauce
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Based on fresh, red peppers. The distinct, hot taste of peppers is rounded up by ripe tomatoes. Its red colour comes from the red bell peppers – their coarsely ground seeds are also present in the sauce. Gluten-free, free of GMOs. Perfect for meat and cold cuts, as well as for fish and grilled dishes. Works well as a dip.
| Nutritional value | per 100 g |
|---|---|
| Energy value | 360 kJ kJ / 85 kcal kcal |
| Fat | 0,5 g g |
| of which saturates | |
| Carbohydrate | 17 g g |
| of which sugars | |
| Protein | 2,1 g g |
| Salt |
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pickled paprika (75%): paprika, water, spirit vinegar, sugar, salt; tomato concentrate, chili (2,9%), modified starch, salt.
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